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Author Booth, Letha, comp.

Title The Williamsburg cookbook : traditional and contemporary recipes / initially compiled and adapted by Letha Booth and the staff of Colonial Williamsburg ; with commentary by Joan Parry Dutton ; color photos. by Taylor Biggs Lewis, Jr. ; line drawings by Vernon Wooten.

Published Williamsburg, Va. : Colonial Williamsburg Foundation [publisher] ; New York : Holt, Rinehart and Winston [distributor], 1973, c1971.
LOCATION CALL # STATUS
 McFarlin Special Collections D (Fifth Floor)  TX715 .B66 1973     LIB USE ONLY
Descript 168 p. : ill. (some col.) ; 26 cm.
Note Third printing.
Contents Part I: Building a tradition -- Selected menus for various and special occasions: meals fit for a king -- or a queen -- Family meals, then and now -- Christmas feast and festival -- Tavern fare -- Part II: Recipes -- Appetizers -- Soups and stews -- Meats -- Poultry -- Fish and seafood -- Eggs and cheese -- Salads -- Dressings and sauces -- Vegetables -- Breads -- Desserts -- Ice creams and sherbets -- Pastries -- Cakes and frostings -- Cookies -- Beverages.
Subject Cooking -- Virginia -- Williamsburg.
Cookbooks.
Other Author Colonial Williamsburg Foundation.